MORROCCAN STYLE CABBAGE AND CHICKPEAS
Need another green-filled dinner? This is a delicious way to load up on calcium AND it’s a one dish meal! That means fewer dishes to wash — always a plus in my book :-). If you leave out the honey or substitute another sweetener, it becomes a vegan delight.
scant 1/8 c. olive oil
1 onion, sliced thinly
2 large cloves garlic, minced
1 carrot, thinly sliced into rounds
1 small head cabbage, chopped
1 can chickpeas, drained and rinsed
10 oz. sliced mushrooms – mix & match
½ c. currants
1/8 c. honey
1 TB turmeric
1 TB cinnamon
cayenne to taste
Combine ingredients in the order presented in stew pot.
Let each ingredient cook for a couple minutes before adding the next. Stir after each addition.
Add spices to taste, stirring well.
Cook for about 20-30 minutes.
Serve garnished with yogurt, mango chutney, or parsley as desired.