HIPPIE SOUP

HIPPIE SOUP

 

INGREDIENTS

½ bag (1/2 lb.) Brown lentils

1/3 Cauliflower chopped

2 stalks Celery sliced

2 cloves Garlic minced

½ lb. Green Beans cut into bite-sized pieces

2 Carrots sliced into ½ inch pieces

2 Potatoes chopped

1 large Onion chopped

1 TB. SPIKE  Onion magic

1 TB. Oregano

1 tsp. Thyme

1 TB. Chili powder

1 tsp. McCormick Perfect Pinch Savory

1 tsp. salt

DIRECTIONS

Combine everything in a large saucepan, cover with water. Add pot lid.

Cook until all vegies are tender, about ½ hour.

A few drops of hot sauce adds some zest to your bowl, if you’re not averse to the heat.