Mom’s Black Tie Steak

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Marie’s family loves this and she makes it all the time! INGREDIENTS 2 cloves Garlic 2 T. oil Cook the Garlic in oil until tender Then add: 1/2 C. red wine vinegar 1/3 C. Catsup 1T. Worcestershire Sauce 1 t. … Continued

Gramma Ruth Peguero Horseradish

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Kat brought this for Easter dinner in 2022 to accompany the roast lamb. It was so delicious, even horseradish haters cwould eat it. Reportedly it is fantastic on crackers (esp. Triscuit) and smoked salmon. .5 C. Grated or prepared horseradish … Continued

Charoset — from Devin and Becky

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INGREDIENTS All ingredients to taste. Traditionally, as part of Seder meal, you eat it on a matzoh with horseradish….called a Hillel sandwich. Combine all ingredients — it should be made the day before. Use a food processor for the apples … Continued

Easy Egg Foo Yung

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Serves 2 This is a wonderful light supper that is extra delicious served with Cashew Shrimp Stir Fry. INGREDIENTS Eggs — about 5 — mixed until yolks broken and mostly incorporated into whites 2T. soy sauce 1 T. garlic powder … Continued

Mom’s Beef Stroganoff

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INGREDIENTS 1 1/2 lb. beef round cubed (1 in) 3 T. oleo 1 can (10.5 oz. ) beef boullion 3/4 C. sliced mushrooms 1/4 C. flour 1/2 C. chopped onions 1 T. Worcestershire sauce 1 C. sour cream Fluffy egg … Continued

Pineapple Pasta Refresher

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This recipe, I think could also be improved or varied…let us know… INGREDIENTS 3 C. Rotella or Roteri 1/4 C. Miracle Whip 1/2 t. ground ginger 2 C. cubed melons 1 C. no-fat sour cream 1 can pineapple chunks 1 … Continued

Edinburgh Tea Squares

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Well, it wouldn’t be Christmas without these ! Try varying the filling with fig or date or….. INGREDIENTS Cake Mixture 1/2 C. butter 1 C. brown sugar 1 C. sifted flour 1 1/2 C. oats 1/2 t. salt Filling 1/2 … Continued

Sally’s Butterscotch Toffee

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INGREDIENTS 1 C. sugar 3 T. water 1/4 t. Vanilla 1 large bar chocolate or may use equivalent chips 1 C. butter DIRECTIONS Boil sugar, butter, and water until it looks like butterscotch pudding Add vanilla and pour into a … Continued