Tropical Fruit Salad
Nutritionists tell us over and over again that we don’t eat enough fruit. It is a mainstay of a balanced food plan that should be more prominent in our day-to-day eating. Here is a delicious fruit salad with a … Continued
Nutritionists tell us over and over again that we don’t eat enough fruit. It is a mainstay of a balanced food plan that should be more prominent in our day-to-day eating. Here is a delicious fruit salad with a … Continued
Beck’s Potato Bake is a hearty dish for a cold winter morning or, as a main course for dinner with a heaping serving of beet salad on the side and a chilled glass of white wine. Let it snow, we’ll … Continued
Here’s a basic outline of my rice pudding recipe that will easily serve a dozen hungry folks. Rebecca’s comment that follows shows a way of making a delicious vegan version. Ingredients: 1 cup rice (you can use any kind, brown, … Continued
Asparagus and Broccolli Rabe Strata Whenever I have guests for breakfast, I usually whip up a strata because it can be prepared the night before AND it tastes delicious. A highly variable dish, this asparagus version is a bit drier … Continued
Irish Soda Bread When the crocus begin blooming, my belly begins rumbling for soda bread. Through the cabinets I go a’rumbling for my ingredients. It’s a delicious sweet-ish bread I make every spring – especially on St. Patty’s Day. … Continued
Latkes aka Potato Pancakes I love Latke season! Even though the ‘taters we grew last summer were hit with a blight, we still made a batch using red potatoes for Mike’s dad. He ate with gusto, re-stacking his plate … Continued