Tropical Fruit Salad

Nutritionists tell us over and over again that we don’t eat enough fruit. It is a mainstay of a balanced food plan that should be more prominent in our day-to-day eating.

Here is a delicious fruit salad with a tropical twist (pineapple and mango!) that can become a fairly health-ful dessert with the addition of a scoop of ice cream or frozen yogurt.

We enjoy it on Easter now instead of our traditional pineapple upside down cake. Fiber is increased as is our nutritional intake.The taste is lovely with a bit of a bite from the fresh pineapple.